Pasteurized Skimmed Milk, Salt, Cheese Culture, Enzymes, Annatto Color.
Light Vermont Cheddar:
Pasteurized Lowfat Milk, Nonfat Dry Milk, Cheese Cultures, Corn Starch*, Salt, Monoglyceride*, Enzymes, Annatto [If Colored], Vitamin A Palmitate. *Ingredients Not Found In Regular Cheddar Cheese.
Coach Farms Low-Fat Black Pepper Goat Cheese:
Cultured Pasteurized Goat's Milk, Enzymes, Salt, Black Pepper.
Fruits And Nuts:
Grapes, Strawberries, Almonds.
Natural Crispbread Cracker:
Unbleached, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Natural Cheese Flavor, Sesame Seeds, Salt.
|||Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.|
|||Produced in our bakery, where tree nuts and peanuts are used.|
|||Contains Milk Ingredients|