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    4pce/pack - $9.49/lb
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    Breaded Chicken Cutlet (Raised Without Antibiotics)

    About | Nutrition | Ingredients

    So versatile! So delicious! So universally loved! Our kitchen breads these chicken breasts with buttermilk, seasoned flour and Japanese panko bread crumbs, and you'll find 101 uses for these fuss-free cutlets. Just broil, bake or pan-fry — in no time flat you'll have a perfect canvas for whatever your palate desires. Slice or dice cooked cutlets to decorate a salad or pasta, toss into a wrap or stuff a burrito. Top a pizza. Make chicken Parmesan heroes. Slice and dip in your favorite sauces. Nothing makes a weeknight easier.
    • Raised Without Antibiotics
    • No Hydrogenated Oils

    Heating Instructions
    For both cooking methods, discard paper separating cutlets prior to cooking.

    Stove Top:
    Heat pan over medium heat for 2 minutes. Coat pan with oil. Place chicken in pan, cook for 5 minutes, flip and cook for another 4-6 minutes.

    Preheat oven to 350F. Place chicken on a non-stick baking pan. Place in middle of oven, cook for about 30 minutes.

    The USDA recommends cooking this product to a minimum internal temperature of 165F as measured by thermometer.

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