Tender beef roasts are hand-selected and trimmed by our butchers then roasted by our chefs with a simple seasoning of olive oil, salt, and pepper. Nicely browned on the outside and rosy pink inside, this rib roast makes an elegant and delicious holiday-meal centerpiece. Finish roasting in your oven to desired doneness and serve au jus (included).
• No Hydrogenated Oils
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Preheat oven to 325°F. Add 1 cup of water to bottom of tray and cook roast in tray, uncovered, for 1 hour. Check roast for desired doneness by inserting a thermometer into the center, avoiding bone.
Well Done (160°F)
*The USDA recommends cooking beef roasts to a minimum internal temperature of 145°F as measured by thermometer.
Allow to rest for 10 minutes, then slice and serve with warm jus.
In a saucepan over medium-low heat, warm to a gentle simmer, about 10 minutes.
Remove lid. Heat on High for 3-5 minutes, stirring midway though.