From soy sauce and lemon juice to jalapeño peppers and cilantro, the flavors in this marinade will give an added kick to your fajitas. Let chicken or steak marinate for a few hours or overnight for incredibly tender, tasty meat. Let shrimp marinate for up to a couple of hours. Sear on the grill, then serve with sautéed peppers and onions on grilled tortillas.
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
• No Hydrogenated Oils