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    Pika's Farm Table


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    Pika's Farm Table Hudson Valley Kale & Mushroom Quiche

    About | Nutrition | Ingredients

    At Pika's Farm Table we understand the importance of tradition and ingredients. In our small kitchen in the serene Hudson Valley we recreate the delicious feel-good foods our Belgian mothers used to make, with ingredients coming from neighboring farms.

    This rustic handcrafted quiche is made from scratch with Feather Ridge Farm eggs, farm-style cheeses and local kale and mushrooms, all enveloped in a buttery flaky crust. No preservatives, no hydrogenated oils, only ingredients that we understand and are in season. Simply delicious and farm-sourced, our quiches are easy to prepare and sure to bring a smile to your face. (from Pika's Farm Table)

    Heating Instructions
    Remove quiche from wrapper. Put in a preheated 350°F oven: Frozen quiche for 60 min if thawing quiche first, then heat for 45 min or until hot.

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