At Pika's Farm Table we understand the importance of tradition and ingredients. In our small kitchen in the serene Hudson Valley we recreate the delicious feel-good foods our Belgian mothers used to make, with ingredients coming from neighboring farms.
This rustic handcrafted quiche is made from scratch with Feather Ridge Farm eggs, farm-style cheeses and local pumpkin, all enveloped in a buttery flaky crust. No preservatives, no hydrogenated oils, only ingredients that we understand and are in season. Simply delicious and farm-sourced, our quiches are easy to prepare and sure to bring a smile to your face. (from Pika's Farm Table)
|Remove quiche from wrapper. Put in a preheated 350°F oven: Frozen quiche for 60 min if thawing quiche first, then heat for 45 min or until hot.