Our chicken taco kit is the most fun of our quick-assembly meals — and one of the tastiest, too. We fill the authentic corn tortillas with stewed chicken breast marinated with a mix of citrus, garlic, herbs and spices, refried beans, and a pico de gallo seasoned with jalapeño, cilantro and a hit of lime juice. On the side, mix up the romaine lettuce, spicy pickled onions, crunchy radishes and pumpkin seeds with the creamy salsa verde dressing — it's a flavor explosion.
MINOR HEAT — Learn more.
• Good Source of Calcium and Iron
• High Fiber
• Low Fat
• Low Calorie
• Nutritionist Recommended
|Microwave Instructions: Leaving film intact, place chicken/refried bean container into microwave. Heat on HIGH for 1 minute (1000+ watts) or 1˝ minutes (lower watts).
Remove from microwave and set aside. Place bag of tortillas, FreshDirect logo side up, into the microwave. Heat on HIGH for 30 seconds (1000+ watts) or 45 seconds (lower watts). Remove the tortilla steam bag from the microwave; carefully open at the seam to begin assembly.
Stovetop Instructions: Heat a non-stick sauté pan for 2 minutes over medium heat. Spray pan with non-stick spray. Transfer the chicken/refried beans to the pan. Heat the chicken and beans until hot, stirring constantly. Remove the chicken and beans; set aside. Wipe out
the pan and return it to the heat to cook the tortillas. Heat each tortilla for 15-30 seconds on each side until warm and pliable. Use immediately.
Assemble and serve: Remove sauce cup from the salad container. Put the salad contents into a bowl, discarding the dri-loc pad. Right before serving, toss the salad with the dressing and set aside. Portion the warm chicken/refried bean mix between the 6 tortillas. Top each
taco with home-style salsa and serve three tacos per person with a side of salad. Enjoy!