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Juicy chicken breasts come to life with the addictive flavor of Chef Cardoz's classic
tikka marinade. Made with yogurt, garlic, ginger, lime juice and an assortment of warm
spices — a blend so beloved in England, it was once claimed "Britain's true
national dish." Serve with Tabla's Chickpea Masala or Coconut-Basmati Pilaf for a royal feast.
• Raised Without Antibiotics
• No Hydrogenated Oils
|Stovetop to Oven: (Recommended)
Preheat oven to 350░F. On the stovetop, heat an oven-proof nonstick sautÚ pan over high heat. When hot, add enough canola oil to coat the bottom of the pan.
As oil just begins to shimmer, carefully place chicken in pan avoiding splatter. Sear for 2-3 minutes, flip and cook for an additional 2-3 minutes. Transfer chicken in pan to oven and bake for about 10-12 minutes.
Preheat oven to 425░F. Remove packaging. Place on a non-stick baking pan in oven on center rack. Bake for 15-17 minutes.
Remove from oven and allow to rest a few minutes before cutting. The USDA recommends cooking this product to a minimum internal temperature of 165║F as measured by thermometer.