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    4pcs (8oz each) - $7.99/ea

    at least 90 days
    from delivery
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    Classic Dough

    FreshDirect Whole-Wheat Pizza Dough, Frozen

    About | Nutrition | Ingredients | Reviews

    We use this nutty, earthy dough as the basis for our delightful whole wheat pizzas, but it's considerably more adaptable than that. For pizza, we recommend rolling it out to 12" to make a pie that serves four. Roll it out in smaller discs and you can use them fresh out of the oven for steaming hot-filled wraps. Keep the leftovers for cold cut wraps later in the week, or cut them into wedges to dip into hummus.
    • No Hydrogenated Oils

    Heating Instructions
    Oven times and temperatures may vary.
    • Refrigerate overnight before using.
    • Allow dough to rest for 1 hour at room temperature.
    • Place a pizza stone, baking sheet, or aluminum foil over the middle rack of your oven.
    • Preheat oven to 500F.
    • Roll out the dough on a lightly floured surface to prevent sticking.
    • Add toppings if desired.
    • Carefully transfer dough to preheated baking surface.
    • Reduce oven temperature to 450F.
    • Bake for 10-15 minutes until lightly browned and crisp.
    • Carefully remove from oven. Let stand for 2 minutes before slicing or serving.

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