Frozen · Entree
Meaty pork spareribs are rubbed with chili powder, cilantro, cayenne pepper, and light brown sugar, then slow-cooked for hours. Next, we brush them with our sweet and spicy barbecue sauce, then they go back in the oven again. Finally, we add a little more sauce to the ribs and ship them off to you. Serve these saucy ribs with ice-cold beer and plenty of napkins.
• No Hydrogenated Oils
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
|THAW RIBS OVERNIGHT IN REFRIGERATOR!
Oven (best results):
Preheat oven to 350°. Heat ribs on baking sheet until warmed through, 20-25 minutes.
Heat in microwave safe container, on high, until warmed through, 3-5 minutes.