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    16 fl oz - $6.99/ea

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    Marsala Wine & Mushroom Sauce

    About | Nutrition | Ingredients | Reviews

    Our kitchen's decadent Marsala wine and mushroom sauce starts with a sauté of earthy cremini mushrooms (portobello's younger sibling) and sweet shallots. Cooked in extra virgin olive oil and a little butter until softened, this flavorful mixture is dosed with sweet marsala wine, roasted garlic and veal stock. Tomato sauce, a touch of cream and fresh sage add depth and texture. Perfect for elevating a simple pasta dinner or ladeling over a grilled chicken breast or steak.
    • No Hydrogenated Oils

    Heating Instructions
    Stovetop: Simmer over low heat in sauce pot, stirring occasionally. Microwave: Remove lid. Cover container loosely with plastic wrap. Heat on high, stir midway through, for about 3-4 minutes.

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