Tender layers of thinly sliced Yukon Golds, swimming in a rich sauce of cream, rosemary, and roasted garlic puree. The top is dusted with Parmesan cheese and baked until bubbly. These potatoes are perfect alongside a Sunday roast or as part of a casual meal with a fresh tossed salad.
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
• No Hydrogenated Oils
|Oven (best results) - Place baking sheet on upper rack and preheat oven to 350°F. Discard plastic wrap and lid from container. Heat gratin in container on baking sheet until heated through and the top is golden brown, 35-40 minutes.
Microwave - Discard plastic wrap and lid. Heat in container on high until warmed throughout, 5-7 minutes.