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    POTATO GRATIN WITH ROSEMARY AND GARLIC

    24oz - $8.99/ea
     
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    How much should I buy?
    24oz serves 3-5

    at least 5 days
    from delivery
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    Potato Gratin with Rosemary and Garlic

    About | Nutrition | Ingredients | Reviews


    Tender layers of thinly sliced Yukon Golds, swimming in a rich sauce of cream, rosemary, and roasted garlic puree. The top is dusted with Parmesan cheese and baked until bubbly. These potatoes are perfect alongside a Sunday roast or as part of a casual meal with a fresh tossed salad.
    • Vegetarian
    • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
    • No Hydrogenated Oils

    Heating Instructions
    Oven (best results) - Place baking sheet on upper rack and preheat oven to 350°F. Discard plastic wrap and lid from container. Heat gratin in container on baking sheet until heated through and the top is golden brown, 35-40 minutes.

    Microwave - Discard plastic wrap and lid. Heat in container on high until warmed throughout, 5-7 minutes.





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