Fragrant with thyme and bay leaf, this is one hearty split-pea soup. We sauté leeks, shallots, and garlic in butter to make the base of this soup, then add lots of split peas. Finally, we puree the soup until the texture is smooth and creamy. Enjoy a bowl of this for lunch with a slab of country bread and some sweet creamy butter.
• No Hydrogenated Oils
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
|Stove-top: Pour soup into a saucepan. Bring to a simmer over low heat, stirring occasionally. Serve immediately.
Microwave: Remove lid and cover container loosely with plastic wrap. Heat on high, stirring midway through, until hot, 3-4 minutes.