We slow-roast veal bones and aromatic veggies for over 8 hours to give this stock its intensely rich flavor. As the base of soups and brown sauces, this broth will add body and depth of flavor. Veal stock can also be reduced to make an outstanding glaze for meats.
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
• No Hydrogenated Oils