Tangy, clean-flavored, and filled with juice and pulp. These aromatic fruits are more tart and bracing than lemons. Kitchen staples in Mexican and Southeast Asian cuisine, limes are key for margaritas, mojitoes ceviche (citrus-marinated raw fish) and tangy, meringue-topped lime pies.
Please note: Due to extra time spent sunbathing, our Certified Organic limes have recently been arriving with more sweetness and a yellow cast in the peel.
USA and Mexico