Succulent with huge flavor, this narrow cut is a favorite of bistros and American grill restaurants. It's perfect for outdoor grilling; you can also season with some salt and fiery cayenne pepper, then pan-sear or broil.
Please note: This product will be delivered in its original vacuum packaging, direct from the producer. It will require portioning and careful trimming with a sharp knife to remove excess external fat.
Cooking Beef to Perfection
How To Cook It
Broil, Grill, Skillet