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    approx. 2pcs per pack - $5.99/lb

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    Ginger Teriyaki Marinated Chicken Breast (Raised Without Antibiotics)

    About | Nutrition | Ingredients | Reviews

    Ginger and soy sauce are the classic components in this traditional Japanese marinade. (Its name comes from the words for "luster" and "grill.") Our kitchen updates the mix with the addition of pineapple juice for a tangy-sweet flair. These marinated breasts are super-quick and easy to grill or broil, and the teriyaki gives them a beautiful glaze and delectable flavor. Slice and serve over rice, toss into a salad, stack up on a hero or eat one as an entrée unto itself.
    • No Hydrogenated Oils

    Heating Instructions
    All Methods:
    Remove chicken from all packaging before preparing. The USDA recommends cooking this product to a minimum internal temperature of 165║F as measured by thermometer. For best results, let cooked chicken rest a few minutes before slicing or serving. Enjoy!

    Preheat grill on Medium heat. Carefully clean grill with a brush. Place chicken on grill over Medium direct heat. Cook for about 8 minutes, flip and cook for another 7 minutes.

    Preheat oven to 375░F. Place in a non-stick baking pan on middle rack of oven. Bake for 22 minutes.

    Stovetop to Oven:
    Preheat oven to 375░F degrees. On the stovetop, heat an oven-proof nonstick sautÚ pan over high heat. When hot, add enough canola oil to coat the bottom of the pan. As oil just begins to smoke, carefully place chicken in pan avoiding overcrowding and splatter. Sear for 3 minutes or until golden brown, flip and cook for an additional 3 minutes. Transfer chicken in pan to oven and bake for about 12 minutes.

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