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    Rosa Mexicano

    ROSA MEXICANO GUAJILLO CHILI-MARINATED PORK CHOPS
    "Chuletas Adobadas"

    (2 chops per pack, serves 2) - $6.99/lb
     
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    at least 3 days
    from delivery
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    Rosa Mexicano Guajillo Chili-Marinated Pork Chops

    About | Nutrition | Ingredients


    Four Chilies
    STRONG HEAT - Learn more.

    Thick and full of rich, meaty flavor, these chops are marinated in Rosa Mexicano's lively, bright-red sauce of ground guajillos — a chili with vivid color, tangy, intense flavor and moderate heat. They're a rich delight on the grill and an easy, quick entrée under your broiler. Garnish with fresh-chopped cilantro for dramatic contrast and serve alongside a fresh green salad or a side of rice.

    • No Hydrogenated Oils

    Heating Instructions
    The USDA recommends cooking this product to a minimum internal temperature of 160 ºF as measured by thermometer. Remove pork chops from package before preparing.

    Grill:
    Place pork on grill, medium to high direct heat. Cook pork for about 7-10 minutes, flip and cook for another 7-10 minutes. Remove pork from grill and let rest for a few minutes.

    Broil:
    Preheat oven on broil. Place on non stick baking pan. Broil for 7-10 minutes, flip and cook for another 7-10 minutes. Let rest for a few minutes.

    Bake:
    Preheat oven to 350°F. Place on non stick baking pan on middle rack of oven. Bake for 25-30 minutes. Remove pork from oven and let rest for a few minutes.





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