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Thick and full of rich, meaty flavor, these chops are
marinated in Rosa Mexicano's lively, bright-red sauce of ground guajillos — a chili with
vivid color, tangy, intense flavor and moderate heat. They're a rich delight on the grill and an easy,
quick entrée under your broiler. Garnish with fresh-chopped cilantro for dramatic contrast and serve
alongside a fresh green salad or a side of rice.
• No Hydrogenated Oils
|The USDA recommends cooking this product to a minimum internal temperature of 160 ºF as measured by thermometer. Remove pork chops from package before preparing.
Place pork on grill, medium to high direct heat. Cook pork for about 7-10 minutes, flip and cook for another 7-10 minutes. Remove pork from grill and let rest for a few minutes.
Preheat oven on broil. Place on non stick baking pan. Broil for 7-10 minutes, flip and cook for another 7-10 minutes. Let rest for a few minutes.
Preheat oven to 350°F. Place on non stick baking pan on middle rack of oven. Bake for 25-30 minutes. Remove pork from oven and let rest for a few minutes.