Cut Into Pork Chops, Whole
Our butchers slice this loin roast into 1 1/4-inch boneless chops for your convenience, then pack them
all up into a convenient bundle that you can either freeze or portion as you like. Sear up a few steaks
right away and freeze the rest for later.
Keep in mind: this is a bulk portion, so there may be some
extra fat that you'll need to trim away.
Cooking Pork to Perfection