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    Veal Short Ribs

    About | Nutrition

    Veal is a silky-smooth and flavorful meat, so when these short ribs are cooked slowly, they become incredibly rich and meltingly soft. Try braising them like you would osso bucco, with white wine, broth and vegetables; the bone will impart intense flavor to the meat and sauce alike. Patience is a virtue — the longer you cook them, the deeper the flavor will become.

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