Big, plump cherries are tossed in cinnamon, sugar and a touch of sea salt to bring out all their sweet juiciness, and topped with a hearty oatmeal crumble.
A splash of full-bodied red wine gives this pie a bold, deep flavor – as if it had been mulled to perfection. Perhaps best suited for more mature palates, this pie is delicious heated through with a dollop of unsweetened whipped cream.
• No Hydrogenated Oils
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
|If you’d like to eat your pie warm: Preheat oven to 275 degrees F. Place pie on a cookie sheet. Bake on center rack for 35-40 minutes. Remove from oven and let sit for 5 minutes before slicing. Enjoy!
May occasionally contain pits.