A tart, bold bread, punctuated here and there with sweet bites of raisin. Just bake briefly, and it will emerge from your oven warm and fragrant. This bread makes an excellent accompaniment to soft, bloomy rind cheeses, like Brie and Camembert. Try toasting and spreading with sweet butter or honey-walnut cream cheese.
• No Hydrogenated Oils
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Compare Pumpernickel & Rye
|Preheat oven to 375°F. Remove bread from freezer and discard packaging. Place bread on center rack of oven and bake for approx 30-40 minutes, until crust is golden brown. Remove from oven and let cool for approx 15 minutes. Enjoy!