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    BONE-IN CENTER-CUT PORK LOIN SPECIAL ROAST

    $4.99/lb


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    Raised Without Antibiotics

    Bone-In Center-Cut Pork Loin Special Roast

    About | Nutrition


    What's so special about this super-tender cut of pork? We separate the baby back ribs from the roast, then tie them back on. You'll maximize juiciness and flavor during the cooking process, and when your roast is done, just snip the string to detach the ribs — you've got a two-for-one meal that's doubly delicious.

    Roast Rating
    4 (out of 5) TENDER
    4 (out of 5) FLAVORFUL
    Compare Roasts


    Fresh Tip
    Cooking Pork to Perfection

    Origin:
    USA

    How To Cook It
    Braise, Grill, Roast




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