Get the rich, sweet taste of genuine crab without breaking your budget. Flake crabmeat has the same
flavor as its bigger siblings, lump and jumbo lump, but in smaller, flakier pieces just right
for cooking. It works in everything from dip to ravioli filling. Use it to fill out seafood salad, or
mix it half and half with claw meat for crab cakes.
This product requires prompt refrigeration. Please monitor expiration dates and see individual package directions for more information.
How To Cook It