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We pack a quartet of meaty super-colossal shrimp with our own moist, savory crab stuffing — a spiced blend of sweet red bell peppers, scallions, celery, mayonnaise, and tangy Dijon mustard. You'll find that these stuffed shrimp shine at parties or as a starter course, and best of all, the wait is satisfyingly short, since they cook up fast in the oven or under a hot broiler.
Fish and shellfish contain Omega-3 fatty acids. Click here to learn more.
|Preheat oven to 375 degrees. Remove lid from container. Brush shrimp with oil. Place shrimp in aluminum pan on middle rack. Bake until shrimp is bright pink and internal temperature of stuffing is 145 degrees, about 15 - 20 minutes. Serve immediately.