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    (8-10 jumbo shrimp) - $7.99/ea
    Good - Good

    at least 2 days
    from delivery
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    Tabla Spicy Black Pepper Shrimp

    About | Nutrition | Ingredients | Reviews

    Three Chilies
    MEDIUM HEAT - Learn more.

    Hot black peppercorns and earthy-citrusy toasted coriander seeds meet sweet, snappy shrimp in this punchy flavor fest. Quick to grill or pan-fry, Chef Cardoz's addictively snackable shrimp make a savvy appetizer as well as a satisfying entrée when paired alongside Tabla's Chickpea Masala or Coconut-Basmati Pilaf. For lighter fare, toss atop a crisp green salad.

    Seafood Rating Chart

    • No Hydrogenated Oils
    • All Natural

    Heating Instructions
    All Methods:
    Mix oil and spices in the cup to prepare the marinade. Toss in a bowl with the shrimp to evenly coat. Drizzle with lime juice when plating to serve.

    Heat a heavy 12-inch skillet over moderately high heat, and lightly grease with canola (vegetable) oil to prevent sticking. When the oil begins to shimmer, carefully add the spiced shrimp in a single layer and cook undisturbed until golden brown, about 2 minutes. Flip shrimp and cook an additional 2 minutes. Rest shrimp on paper towels.

    Heat grill over high heat. Clean the grill with a brush. Grill until just cooked through, about 2 minutes per side.

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