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    LOCAL WILD DRY SEA SCALLOPS

    (about 10-20 per lb)

    $23.99/lb
    Good - Good
    Sustainability Rating -  Good Alternative
     
    Quantity 
    Estimated Price 


    at least 2 days
    from delivery
    Learn more about our Freshness Guarantee - CLICK HERE
    Local Wild Dry Sea Scallops

    About | Nutrition | Ingredients


    Ever had creamy, tender, flawlessly seared scallops at a restaurant and wondered why your own often come out watery or overcooked? The secret to that succulent sear is a hot skillet and dry scallops.

    These little gems come to us fresh from local dayboat fishermen. Since they're not treated, they won't retain the water that wet scallops do. To get that beautiful browned effect, simply heat your pan on high, add a smashed garlic clove and a little olive oil, and brown your scallops to luscious perfection on both sides.

    Sustainability - Good Alternative
    Click here to learn more

    Seafood Rating Chart


    Great Recipes

    Origin:
    USA




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