WILD PECONIC BAY SCALLOPS
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Their clear, sweet sea taste and firm, velvety texture make Peconic bays simply the best scallops we've ever tasted. Our fisherman suppliers venture out daily for the freshest scallops and ship them straight to FreshDirect.
We recommend you use these bite-sized gems in simple dishes that don't overpower their delicate flavor. Quickly sear each side in a hot pan with butter for succulent simplicity, sauté and serve over greens, or make a simple pasta sauce with garlic, white wine and a touch of cream. They'll cook in 3 to 4 minutes. Figure for approximately 1/2 lb per person.
How To Cook It
Braise, Deep-fry, Grill
Poach, Sauté, Steam