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    "Custard Apple"

    Save! 2 for $8.00
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    About | Nutrition

    American author Mark Twain called the cherimoya "deliciousness itself." Since it looks like a shrink-wrapped artichoke, most folks wouldn't suspect that the white, pudding-like flesh has flavor like tutti-frutti ice cream. Try another bite, and you'll discover this deeply flavorful fruit also has a spicy, vanilla-custard undertone. Use it in chiffon pies, smoothies, salsas, soups or tropical daiquiris. Or simply slice in half, spoon out the big black seeds, and scoop up the fruit.

    Cherimoya Season: All Year

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