Milky-sweet balls of cow's-milk mozzarella the size of giant eggs. Smooth and mild. Slice and drizzle with fresh olive oil, and layer with tomatoes and leaves of fresh basil. Or use to make the best lasagna you've ever eaten.
You might notice small deposits of solid cream on the skin of the mozzarella ball. Rest assured this is naturally-occurring and does not affect the quality of the cheese.