Lobster is a luxury that's often reserved for special evenings out. But why not live it up at lunchtime (or anytime)
with this luxurious combination of zippy vodka sauce and tender, meaty lobster ravioli? We slow-cook the decadent
sauce with tangy tomatoes, caramelized onions, a touch of cream, a sprinkle of parmesan and a shot of pepper-infused vodka.
The whole dish gets fresh basil leaves for a fragrant finish.
(Microwave-only, BPA-free container)
Please do not freeze.
• No Hydrogenated Oils
|1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 2 1/2 minutes (1000+ watts) or 3 minutes (lower watts).
3. Let stand for 1 minute before serving. Enjoy!