Meaty, savory boeuf Bourguignon is a beloved French classic, but who has the time to make it? Chef Terrance Brennan
crafts his version the old-fashioned way — beef simmered until meltingly tender with rich veal stock,
robust red wine, pearl onions, carrots, roasted bacon and button mushrooms. It's all served over toothsome egg noodles to help sop up the intensely luscious sauce, but you might want to have a slice of crusty baguette on hand to get at every last drop.
(Microwave-only, BPA-free container)
Please do not freeze.
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
• No Hydrogenated Oils
|1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 2 1/2 minutes (1000+ watts) or 3 minutes (lower watts).
3. Let stand for 1 minute before serving. Enjoy!