Based on a customer favorite at Chef Terrance Brennan's Picholine restaurant, this addictively delicious vegetarian entrée combines creamy al dente arborio rice with sweet roasted garlic, rich porcini mushrooms, springy green peas, juicy asparagus tidbits and a drizzle of richly scented truffle oil. Luscious luxury. (Microwave-only, BPA-free container)
Please do not freeze.
• 2+ Servings of Vegetables
• No Hydrogenated Oils
|1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 2 1/2 minutes (1000+ watts) or 3 minutes (lower watts).
3. Let stand for 1 minute before serving. Enjoy!