A succulent entrée that combines fresh coastal flavors with the rustic charm of country bistro cuisine,
Chef Terrance Brennan coats a juicy, grill-marked salmon filet in zesty chive and mustard emulsion and serves it over a
sumptuous pairing of tangy braised red cabbage and earthy French lentils. (Microwave-only, BPA-free container)
Please do not freeze.
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
• No Hydrogenated Oils
|1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 3 minutes (1000+ watts) or 3 1/2 minutes (lower watts).
3. Let stand for 1 minute before serving. Enjoy!