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    SHRIMP WITH ARUGULA COUSCOUS
    from "Real SimpleŽ magazine"

    Arugula has a peppery flavor and a fairly hearty texture that stand up well to a brief stint in the skillet. If you prefer something a little milder in flavor, use spinach instead.

    Hands-on time: 15 minutes
    Total time: 15 minutes

    Makes 4 servings
    INGREDIENTS (CLICK TO BUY)

    1 cup instant couscous
    3/4 teaspoon kosher salt
    1/8 teaspoon black pepper
    3 tablespoons olive oil
    1 clove garlic, thinly sliced
    1 5-ounce bag arugula
    1 1-pound bag frozen uncooked shrimp, thawed
    1 lemon, cut into wedges

    Print recipe
    PREPARATION

    Prepare the couscous according to the package directions.* After cooking, season it with 1/4 teaspoon of the salt and a pinch of the pepper. Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute. Add the arugula and cook just until wilted, about 1 minute. Transfer to a plate. Rinse the shrimp and pat them dry with paper towels. Heat the remaining oil in the skillet over medium-high heat. Add the shrimp, lemon wedges, and the remaining salt and pepper. Cook, turning once, until the shrimp are pink and cooked through, about 4 minutes total. Return the garlic and arugula to the skillet and toss. Serve over the couscous.

    NUTRITION PER SERVING
    CALORIES 291(34% from fat); FAT 11g (sat 2g); PROTEIN 12g; CHOLESTEROL 46mg; SODIUM 265mg; FIBER 3g; CARBOHYDRATE 35g

    *FreshDirect Note: If package instructions do not exist for the couscous, simply measure out 1 1/4 cups of water for each 1 cup of dry couscous you plan to prepare. Bring the water to a boil in a saucepan, adding a teaspoon of butter and a dash of salt for flavor, if desired. When the water boils, stir in the couscous, cover the pot and remove it from the heat. Allow the pot to stand, covered, for 5-8 minutes. Fluff couscous with a fork and serve. One cup dry couscous makes approximately 3 3/4 cups cooked couscous.


    Use Local Arugula
    Product nutrition and information
     Quantity Ingredients Est.Price
      Bel Aria Plain Couscous - $2.99/ea
     17.6oz
     
      Satur Farms Wild Arugula Pack - $3.49/5oz
     5oz package  

     
    Medium Farm-Raised Shrimp, Cleaned - $11.99/lb
     Hand-packed
     
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
     
    You May Already Have
      Garlic - $3.99/lb
     Farm Fresh, Med
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
      FreshDirect Tellicherry Peppercorns - $3.79/ea
     2.25oz
     
      O-Live & Co. Extra-Virgin Premium Olive Oil - $11.49/ea
     25oz
     
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