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    LIGHT SPRING SOUP WITH PEAS AND ASPARAGUS
    from "Vegetable Love" by Barbara Kafka and Christopher Styler

    Nothing says spring like early peas and aspragus or fiddlehead ferns. In this soup, they shine in all their freshness, with little competition from the other ingredients. The colors are pretty too.

    Makes 6 cups; serves 4 to 6 as a first course
    INGREDIENTS (CLICK TO BUY)

    5 cups chicken stock
    1/3 cup long-grain white rice
    4 large shallots, finely chopped
    2 pounds peas in the pod, shelled (scant 2 cups)*
    1 tablespoon kosher salt (less if using commercial broth)
    Freshly ground black pepper to taste
    1 pound asparagus, tips only (reserve stems for another use, such as asparagus stock), or 1/4 pound fiddlehead ferns

    *FreshDirect note: When fresh green peas are unavailable, we may substitute in frozen, shelled peas.

    Print recipe
    PREPARATION

    In a small saucepan, bring 1 cup stock and rice to a boil. Cover, lower heat and simmer for 13 minutes. Remove from heat; set aside.
    In a medium saucepan, bring the remaining 4 cups of stock, the shallots and half the peas to a boil. Lower the heat and simmer for 5 minutes. Drain, reserving the liquid.
    In a blender, purée the cooked peas and shallots. Return to the saucepan and whisk in the reserved liquid. Season with the salt and pepper. The soup can be made ahead to this point and refrigerated for up to 2 days.
    Return the soup to the stove and bring to a boil. Stir in uncooked peas (add the fiddlehead ferns now, if using). Return to a boil. Lower the heat. Simmer for 3 minutes. Stir in the rice (add asparagus tips now, if using). Simmer for 2 minutes. Serve immediately.


    Use Fiddleheads
    Product nutrition and information
     Quantity Ingredients Est.Price
      FreshDirect Chicken Stock - $3.49/ea
     pint
     
      Shallots - $2.99/pkg
     6oz, Farm Fresh, 6oz bag
     
      Birds Eye Green Peas - $2.29/ea
     16oz bag
     
      Wild Fiddlehead Ferns - $4.99/ea
     
     
    You May Already Have
      Carolina Extra Long Grain White Rice - $6.19/ea
     5lb bag
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
      FreshDirect Tellicherry Peppercorns - $3.79/ea
     2.25oz
     
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