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BLACKBERRY CRUSH
from "Everyday Food® magazine"

Raise a glass to sunny days and balmy nights with these refreshing cocktails.

Yield: Serves 1

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 Everyday Food® magazine
INGREDIENTS (CLICK TO BUY)

4 blackberries
1 tablespoon lemon juice
1 tablespoon Simple Syrup (see below)
1 1/4 ounces vodka
Seltzer
Ice
Mint sprig

Simple Syrup
2 cups sugar
2 cups water


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PREPARATION

1. In a glass, combine blackberries, lemon juice, and simple syrup; lightly crush berries to release their juice. Add ice and vodka; top with seltzer. Stir to combine. Garnish with a mint sprig.
Simple Syrup:
In a saucepan, boil sugar and water over medium-high heat until sugar has dissolved. Remove from heat and let cool completely before using.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Driscoll's Blackberries - $3.79/ea
 approx. 6oz
 
  Lemons - $0.89/ea Save! 5 for $4
 
 
  Rain Vodka
This product is currently unavailable.
 
  Mint - $2.49/ea
 approx. 2oz
 
You May Already Have
  Domino Granulated White Sugar - $2.79/ea
 2lbs
 
Estimated Total:  
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