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THYME LEMONADE
from "Everyday Food® magazine"

The flavor of thyme in this lemonade lends an unexpected grown-up flair to a summer favorite.

Yield: Serves 8

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 Everyday Food® magazine
INGREDIENTS (CLICK TO BUY)

1 1/2 cups sugar
1 bunch fresh thyme, plus sprigs, for garnish (optional)
2 cups fresh lemon juice (from about 10 lemons)
1 cup gin (optional)


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PREPARATION

1. In a medium saucepan, bring sugar, thyme, and 1 cup water to a boil; stir until sugar is dissolved, about 2 minutes. Stir in lemon juice, gin (if using), and 6 cups cold water; strain into a large pitcher. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice, garnished with thyme sprigs, if desired.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Thyme - $1.99/ea Save! 2 for $3
 bunch
 
  Lemons - $0.89/ea Save! 5 for $4
 
 
Optional
  Bulldog London Dry Gin
This product is currently unavailable.
 
You May Already Have
  Domino Granulated White Sugar - $2.79/ea
 2lbs
 
Estimated Total:  
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