|To make strawberry purée:
||In a blender, purée cleaned strawberries and ¼ cup of orange juice until smooth. (Add more liquid as needed.) Place into a container and stir in honey to taste. If desired, strain the purée to remove seeds.
||In a flute, spoon two ounces of strawberry purée. Pour four ounces of chilled champagne or sparkling white wine on top. Add a splash of grenadine and place lime slice on glass for garnish. Do not stir.
||Tip: Keep the unused purée to use in smoothies or other recipes.
||• Use freshly squeezed orange juice or lemon juice as a substitute in purée
||• Use sugar or sugar substitute instead of honey
||• Use frozen strawberries instead of fresh
||• Substitute with puréed raspberries, peaches, or blackberries
||• Use apricot nectar instead of fresh purée