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    TROPICAL WHITE SANGRIA
    from "FreshDirect Recipes"

    This tropical cocktail is an extra-fruity twist on the Spanish sangria. Whether served at a weekend brunch or an at-home tapas party, this sangria will sweeten up any cocktail hour.

    INGREDIENTS (CLICK TO BUY)

    Two bottles white wine
    Cored pineapple
    2 navel oranges
    2 limes
    1 package of strawberries (16 oz)
    1 cinnamon stick
    Plain or flavored seltzer or Sprite

    Print recipe
    PREPARATION

    Prepare wine and fruit the night before serving. Add two bottles of sweet white wine to a pitcher. Cut cored pineapple and strawberries into very small chunks. Peel oranges, trim off white skin, and cut into small chunks. Add fruit and their juices into the pitcher. Zest 2 limes and add zest and lime juice to the mixture. Add 1 cinnamon stick.

    Let pitcher refrigerate over night. Before serving, add seltzer or Sprite to taste. If more sweetness is desired, add orange juice to the mixture.

    Serve in wine glasses with cubes of ice and lime wedges for garnish.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Teal Lake Moscato d'Aussie - $6.99/ea plus tax
     750ml
     
      Fresh Cored Pineapple - $5.99/ea
     22oz
     
      Limes - $0.99/ea
     Farm Fresh
     
      Navel Orange - $1.29/ea Save! 5 for $5.00
     Farm Fresh, Lg
     
      Sprite Lemon-Lime Soda - $1.49/ea plus tax & deposit
     2 liter  
     
    You May Already Have
      FreshDirect Cinnamon Sticks - $3.69/ea
     1.2oz
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
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