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APPLE BETTY
from "Everyday Food® magazine"

Serve the Betty with a little bit of heavy cream, creme fraiche, or vanilla yogurt.

Prep Time: 10 minutes
Total Time: 1 hour, 10 minutes
Yield: Serves 6

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 Everyday Food® magazine
INGREDIENTS (CLICK TO BUY)

6 tablespoons (3/4 stick) unsalted butter, plus more for baking dish
1 baguette, torn into bite-size pieces (about 7 cups)
3/4 cup sugar
3 tablespoons apple juice
1/8 teaspoon coarse salt
6 to 8 Empire or Gala apples (2 1/2 pounds total), peeled, cored, and cut into small pieces
3 tablespoons dark rum
1 tablespoon fresh lemon juice
2 teaspoons all-purpose flour


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PREPARATION

1. Preheat oven to 375 degrees. Butter an 8-inch square baking dish. On a rimmed baking sheet, arrange bread in a single layer and bake until dry, about 12 minutes. Transfer half the bread to a food processor and pulse until fine crumbs form. In a medium saucepan, combine butter, 1/4 cup sugar, apple juice, and salt. Cook over medium until sugar dissolves, 2 minutes. Remove from heat and stir in bread pieces and crumbs; let stand 10 minutes.
2. In a medium bowl, toss apples with 1/2 cup sugar, rum, lemon juice, and flour. Transfer to dish; top with bread mixture. Cover with foil and bake until apples are tender, 40 to 45 minutes. Uncover and bake until top is golden, about 15 minutes. Let cool 5 minutes before serving.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  FreshDirect Frozen Wheat Baguette - $2.49/ea
 16"
 
  Apple & Eve Organic Apple Juice, Plastic Bottle - $4.79/ea
 48fl oz
 
  Gala Apples - $3.99/ea
 4ct
 
  ReaLemon 100% Lemon Juice, Plastic Bottle - $3.29/ea
 32fl oz
 
You May Already Have
  Just FreshDirect Unbleached All-Purpose Flour - $4.29/ea
 5lb
 
  Sailor Jerry Spiced Navy Rum
This product is currently unavailable.
 
  Morton Coarse Kosher Salt
This product is currently unavailable.
 
  Domino Granulated White Sugar - $2.79/ea
 2lbs
 
  Land O'Lakes Unsalted Butter - $5.99/ea
 4ct, 4oz ea
 
Estimated Total:  
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