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from "Everyday Food® magazine"

This dessert is made with layers of matzo crackers spread with ganache and two different ice creams.

Yield: Serves 8

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 Everyday Food® magazine

3/4 cup heavy cream
6 ounces bittersweet chocolate, chopped
3 large matzo crackers
1 pint mint-chip ice cream
1 pint chocolate ice cream
1/3 cup coarsely chopped natural almonds, toasted

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1. In a small saucepan, bring cream to a boil over medium-high. Immediately remove from heat and add chocolate. Let sit 5 minutes, then whisk until chocolate is melted and smooth, 1 minute. Place 1 matzo cracker on a parchment-lined baking sheet. Spread 1/3 cup chocolate mixture evenly over matzo and freeze until set, 5 minutes.
2. Working on sheet, arrange scoops of mint chip ice cream in an even layer on chocolate-covered matzo and top with another matzo, gently pressing to adhere. Spread 1/3 cup chocolate mixture on top and freeze until set, 5 minutes. Repeat process with chocolate ice cream, matzo, and chocolate mixture, and top with almonds. Freeze until set, 20 minutes (or up to 2 hours), then serve.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Organic Valley Heavy Whipping Cream - $4.29/ea
 1 pint
  Baker's Unsweetened Baking Chocolate Bars - $3.49/ea
  Yehuda Matzos Unsalted Matzo Thins
This product is currently unavailable.
  Häagen-Dazs Ice Cream, Mint Chip - $5.49/ea
 14fl oz
  Häagen-Dazs Ice Cream, Chocolate Chocolate Chip
This product is currently unavailable.
  Just FreshDirect Raw Almonds - $8.99/ea
Estimated Total:  
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