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STRAWBERRY ICEBOX PIE
from "Everyday Food® magazine"

Because only some of the berries are cooked and just a small amount of thickener is used, this pie has a fresh, true strawberry flavor.

Prep Time: 30 minutes
Total Time: 50 minutes, plus chilling
Yield: Serves 8

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 Everyday Food® magazine
INGREDIENTS (CLICK TO BUY)

10 graham crackers (2 1/2 by 5 inches)
1 cup sugar
5 tablespoons unsalted butter, melted
1/2 cup unsweetened cranberry juice
2 quarts strawberries, hulled and thinly sliced (a few whole berries reserved for garnish)
1/4 cup cornstarch
1/4 teaspoon salt
1/2 cup heavy cream


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PREPARATION

1. Preheat oven to 350 degrees. In a food processor, blend graham crackers with 2 tablespoons sugar until finely ground; add butter and pulse until crumbs are moistened. Press mixture into the bottom and up the side of a 9-inch pie plate. Bake until crust is lightly browned, 12 to 14 minutes. Transfer to a wire rack and let cool completely.
2. Meanwhile, in a medium saucepan, combine 3/4 cup sugar, cranberry juice, 2 cups strawberries, cornstarch, and salt. Using a potato masher, gently mash strawberries. Bring to a boil; reduce to a simmer and cook, stirring frequently, until very thick, about 1 minute. Remove from heat and let cool slightly. Stir in remaining strawberries. Pour into cooled pie crust. Refrigerate until set, at least 4 hours (or up to 1 day).
3. In a large bowl, beat cream until soft peaks form. Sprinkle 2 tablespoons sugar over cream and continue to beat until soft peaks return (do not overbeat). Spread whipped cream over pie, leaving a 1 1/2-inch border around edge. Garnish with whole berries.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Nabisco Honey Maid Low-Fat Honey Graham Crackers - $5.29/ea
 14.4oz
 
  R.W. Knudsen Just Cranberry Juice, Glass Bottle - $8.99/ea
 32fl oz
 
  Driscoll's Strawberries - $4.99/ea
 approx. 16oz
 
  Organic Valley Heavy Whipping Cream - $4.29/ea
 1 pint
 
  La Baleine Fine Sea Salt - $4.69/ea
 26.5oz
 
  Argo Corn Starch - $2.59/ea
 16oz
 
  Breakstone's All-Natural Unsalted Butter - $3.99/ea
 2ct, 4oz ea
 
  Domino Granulated White Sugar - $2.79/ea
 2lbs
 
Estimated Total:  
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