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from "Everyday Food® magazine"

Nothing says "weekend" like pancakes for breakfast. When you see how simple it is to whip them up from scratch, you'll wonder why you never did it before.

Prep Time: 25 minutes
Total Time: 20 minutes
Yield: Serves 4

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 Everyday Food® magazine

1 cup all-purpose flour, (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup vanilla soymilk
2 tablespoons vegetable oil
1 large egg
Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup

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1. Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
2. In a medium bowl, whisk together soymilk, oil, and egg. Add dry ingredients to soymilk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
3. Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
4. For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
5. Cook until surface of pancakes has some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Silk Soymilk, Vanilla, Carton - $3.99/ea
 1/2 gallon  
  Nature's Yoke Natural Cage-Free Large White Eggs - $3.99/ea
 1 dozen
Optional Garnishes
  Just FreshDirect Organic Preserves, Apricot - $3.69/ea
  Polaner All Fruit Spreadable Fruit, Strawberry - $3.69/ea
  Coombs Family Farms Certified Organic Grade A Dark Amber Maple Syrup - $7.99/ea
 8fl oz
  Breakstone's All-Natural Unsalted Butter - $3.99/ea
 2ct, 4oz ea
  Domino Powdered Confectioners Sugar - $2.19/ea
You May Already Have
  Wesson Vegetable Oil - $4.49/ea
 24fl oz
  La Baleine Coarse Sea Salt - $4.69/ea
  Davis Double Acting Baking Powder - $3.99/ea
  Domino Granulated White Sugar - $2.79/ea
  Just FreshDirect Unbleached All-Purpose Flour - $4.29/ea
Estimated Total:  
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