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CHOCOLATE BREAD PUDDING
from "Real Simple® magazine"

Hands-on time: 20 minutes
Total time: 1 hour, 10 minutes


Makes 6 servings
 Real Simple® magazine
INGREDIENTS (CLICK TO BUY)

2 tablespoons unsalted butter
5 ounces (1/2 loaf) stale baguette, cut into 1-inch cubes*
3/4 cup heavy cream
3/4 cup whole milk
1 teaspoon vanilla extract
8 ounces semisweet chocolate chips
3 large egg yolks
1/3 cup sugar
1 tablespoon cocoa powder, for dusting

*FreshDirect Note: The baguette will arrive par-baked and frozen. Please keep this in mind when ordering this recipe.

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PREPARATION

Preheat oven to 325°F. Coat six 5-ounce ramekins with the butter. Place the bread in a large bowl. In a small saucepan, whisk together the cream, milk, and vanilla and warm over medium-high heat, stirring occasionally, just until the mixture comes to a boil. Remove from heat and add the chocolate chips, whisking until smooth. In a small bowl, whisk together the egg yolks and the sugar. Slowly whisk in a small amount of the hot chocolate cream, then whisk the egg mixture into the cream until thoroughly combined. Pour the mixture over the bread, stir, and press firmly with a spatula, making sure all the bread is soaked. Cover with plastic wrap and let sit for 20 minutes at room temperature. (It can soak in the refrigerator for up to a day.) Bring a large kettle of water to a boil. Remove the plastic wrap and divide the chocolate bread into the prepared ramekins. Press down gently and ladle any remaining liquid evenly among the ramekins, then place them in a large roasting pan. Transfer the pan to the oven and fill with boiling water until it reaches halfway up the sides of the ramekins. Bake until the pudding is set, about 25 minutes. Remove from oven and let cool at least 5 minutes in the water. Dust each ramekin with the cocoa. Serve warm or at room temperature.
Tip: You can make this recipe in an 8-by-8-inch baking dish instead of individual ramekins. Be sure to increase the baking time to about 40 minutes.
NUTRITION PER SERVING
CALORIES 474(57% from fat); FAT 30g (sat 18g); PROTEIN 7mg; CHOLESTEROL 156mg; SODIUM 176mg; FIBER 3g; CARBOHYDRATE 50g;


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  FreshDirect Frozen Wheat Baguette - $2.49/ea
 16"
 
  Organic Valley Heavy Whipping Cream - $4.29/ea
 1 pint
 
  Ronnybrook All Natural Creamline Milk, Plastic Bottle - $1.99/ea
 12oz
 
  Scharffen Berger Semisweet 62% Chocolate Bar - $3.99/ea plus tax
 3oz
 
  Alderfer Eggs Grade A Large Organic Eggs
This product is currently unavailable.
 
You May Already Have
  Breakstone's All-Natural Unsalted Butter - $3.79/ea
 2ct, 4oz ea
 
  Spice Select Pure Vanilla Extract - $8.99/ea
 2fl oz
 
  Domino Granulated White Sugar - $2.79/ea
 2lbs
 
  Hershey's Baking Cocoa - $4.99/ea
 8oz
 
Estimated Total:  
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