Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Course/Dish
 



DOUBLE CHOCOLATE-CHIP COOKIES
from "Real Simple® magazine"

Hands-on time: 15 minutes
Total time: 35 minutes


Makes 3 dozen cookies
 Real Simple® magazine
INGREDIENTS (CLICK TO BUY)

1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk-chocolate chips
1/2 cup semisweet chocolate chips

Print Print recipe
PREPARATION

Heat oven to 350°F. In a large bowl with an electric mixer on medium-high speed, beat the butter and sugars for 3 minutes. Lower speed to medium, add the egg and vanilla, and combine. In a bowl, combine the flour, cocoa, baking soda, baking powder, and salt. Lower speed to low and add the dry mixture to the butter mixture. Beat until fully incorporated. Fold in the chocolate chips. Form the dough into 1 1/2-inch balls. Place on parchment- or foil-lined baking sheets, 2 inches apart. Bake until the centers are just set, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
Tip: You can give these cookies a slightly more mature appearance – and flavor – by adding chopped milk or dark chocolate bars instead of run-of-the-mill chocolate chips.
NUTRITION PER SERVING
CALORIES 91(41% from fat); FAT 4g (sat 2g); PROTEIN 1mg; CHOLESTEROL 13mg; SODIUM 62mg; FIBER 1g; CARBOHYDRATE 13g


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Breakstone's All-Natural Unsalted Butter - $3.99/ea
 2ct, 4oz ea
 
  Hershey's Baking Cocoa - $4.99/ea
 8oz
 
  Guittard Real Milk Chocolate Chips - $5.99/ea
 11.5oz
 
  Guittard Semi-Sweet Chocolate Chips - $5.99/ea
 12oz
 
You May Already Have
  Domino Granulated White Sugar - $2.79/ea
 2lbs
 
  Domino Light Brown Sugar - $1.69/ea
 1lb
 
  Spice Select Pure Vanilla Extract - $8.99/ea
 2fl oz
 
  Gold Medal All Purpose Enriched Bleached Pre-Sifted Flour - $2.09/ea
 2lbs
 
  Arm & Hammer Baking Soda - $1.39/ea
 16oz
 
  Davis Double Acting Baking Powder - $3.99/ea
 10oz
 
  La Baleine Fine Sea Salt - $4.69/ea
 26.5oz
 
Estimated Total:  
save recipe as list