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CRUNCHY CHOCOLATE CHIPS
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

This cookie is for those of you who share my husband's view that a good chocolate chip cookie should be crunchy. They are great alone, and a real treat broken up as a topping over ice cream.

Makes 48 cookies
 Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book
INGREDIENTS (CLICK TO BUY)

1 3/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
13 tablespoons (1 stick plus 5 tablespoons) unsalted butter at room temperature
1/2 cup plus 2 1/2 tablespoons (lightly packed) light brown sugar
5 tablespoons granulated sugar
1 1/2 teaspoons pure vanilla extract
1 whole large egg
1/2 large egg yolk
4 ounces (3/4 cup) semisweet chocolate chips

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PREPARATION

1. Preheat the oven to 400°F. Line several baking sheets with parchment paper, or grease them lightly with vegetable oil.
2. Sift the flour, baking soda, baking powder, and salt together into a small bowl and set aside.
3. Using an electric mixer on medium speed, cream the butter, both sugars, and the vanilla together in a medium-size bowl until light and fluffy, 1 minute. Stop the mixer once during the process to scrape the bowl with a rubber spatula.
4. Add the egg and yolk and beat on medium speed until they are blended, about 30 seconds. Scrape the bowl.
5. Add the flour mixture and mix on low speed for 15 seconds. Scrape the bowl.
6. Add the chocolate chips and blend until they are mixed in, 5 to 8 seconds.
7. Drop the dough by heaping teaspoons 2 inches apart on the prepared baking sheets.
8. Bake the cookies until they are firm and very light golden with darker golden edges, 15 minutes. Cool on the sheets.
9. Store the cookies in an airtight container at room temperature for a day or two if you think you will be snacking on them. After that, store the container in the freezer for up to 2 weeks. Bring the cookies to room temperature before eating.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Domino Light Brown Sugar - $1.69/ea
 1lb
 
  Domino Granulated White Sugar - $2.79/ea
 2lbs
 
  Spice Select Pure Vanilla Extract - $8.99/ea
 2fl oz
 
  Guittard Semi-Sweet Chocolate Chips - $5.99/ea
 12oz
 
You May Already Have
  Just FreshDirect Unbleached All-Purpose Flour - $4.29/ea
 5lb
 
  Davis Double Acting Baking Powder - $3.99/ea
 10oz
 
  Arm & Hammer Baking Soda - $1.39/ea
 16oz
 
  La Baleine Fine Sea Salt - $4.69/ea
 26.5oz
 
  Breakstone's All-Natural Unsalted Butter - $3.99/ea
 2ct, 4oz ea
 
  Alderfer Eggs Grade A Large Organic Eggs
This product is currently unavailable.
 
Estimated Total:  
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