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CURRIED CREAM OF CHICKEN SOUP
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

4 to 6 portions
 The Silver Palate Cookbook
INGREDIENTS (CLICK TO BUY)

6 tablespoons sweet butter
2 cups finely chopped yellow onions
2 carrots, peeled and chopped
2 tablespoons curry powder, or more to taste
5 cups chicken stock
6 parsley sprigs
1 chicken, 2 1/2 to 3 pounds, quartered
1/2 cup long-grain rice (not converted or instant)
Salt and freshly ground black pepper, to taste
1 cup half-and-half
10 ounces frozen peas, defrosted

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PREPARATION

1.Melt the butter in a pot. Add onions, carrots and curry powder and cook over low heat, covered, until vegetables are tender, about 25 minutes; stir occasionally.
2.Add the stock, parsley, chicken and rice. Bring soup to a boil, reduce heat, and cover. Cook at a simmer until chicken is done, 25 to 30 minutes.
3.Cool chicken in the stock. Remove the meat from the bones and dice it; reserve the meat.
4.Pour the soup through a strainer and transfer the solids to the bowl of a food processor fitted with a steel blade, or use a food mill fitted with a medium disc. Add 1 cup of the cooking liquid and process until smooth. Reserve the rest of the liquid.
5.Return pureed soup to the pot and add the half-and-half. Stir in additional cooking stock, about 4 cups, until soup reaches the desired consistency.
6.Add reserved diced chicken and defrosted peas and simmer the soup for 15 minutes, or until peas are done. Season to taste with salt and pepper, and serve immediately.



Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Yellow Onion, Small
This product is currently unavailable.
 
  Cal-Organic Organic Carrots - $1.49/ea
 approx. 1lb
 
  Spice Supreme Curry Powder - $1.29/ea
 4oz
 
  Imagine Organic Low Sodium Chicken Broth - $3.59/ea
 32fl oz
 
  Italian Parsley - $1.29/ea
 approx. 4oz
 
  Katie's Best Cut-Up Whole Chicken, Air-Chilled, Non-GMO, Raised w/o Antibiotics - $4.49/lb
 8ct
 
  Carolina Extra Long Grain White Rice - $6.49/ea
 5lbs
 
  Organic Valley Half & Half - $2.79/ea
 1 pint
 
  Cascadian Farm Organic Sweet Peas - $2.99/ea
 10oz
 
You May Already Have
  Breakstone's All-Natural Unsalted Butter - $3.99/ea
 2ct, 4oz ea
 
  David's Kosher Salt - $3.19/ea
 16oz
 
  Just FreshDirect Ground Tellicherry Pepper - $5.99/ea
 2.2oz
 
Estimated Total:  
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