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    SPICY CARROT SALAD
    from "Everyday Food® magazine"

    Yield: Serves 8

    Recieve a FREE issue of Everyday Food® magazine!
    Click here for details.

    INGREDIENTS (CLICK TO BUY)

    8 medium carrots, thinly sliced
    1/4 cup olive oil
    1/3 cup fresh lemon juice
    2 teaspoons coarse salt
    2 jalapeno chiles (ribs and seeds removed), minced
    1 teaspoon ground cumin
    2 teaspoons honey
    1 cup packed chopped mint leaves


    Print recipe
    		PREPARATION

    1. In a nonreactive bowl, combine all ingredients except mint. Let sit 15 minutes (or refrigerate up to 8 hours). Toss with mint just before serving.


    Product nutrition and information
     Quantity Ingredients Est.Price
    Decrease quantity Increase quantity
    		  Cal-Organic Organic Carrots, Bag - $1.99/ea Save! 2 for $3.00
     1 lb
    		 
    Decrease quantity Increase quantity
    		  Lemon Family Pack - $4.99/ea
     5 - 7ct.
    		 
    Decrease quantity Increase quantity

    lb    		 Jalapeño Pepper - $2.99/lb
     Farm Fresh
    		 
    Decrease quantity Increase quantity
    		  Mint - $2.49/ea
     Farm Fresh
    		 
    You May Already Have
    Decrease quantity Increase quantity
    		  O-Live & Co. Extra-Virgin Premium Olive Oil - $10.99/ea
     25oz
    		 
    Decrease quantity Increase quantity
    		  Morton's Coarse Kosher Salt - $2.69/ea
     48oz
    		 
    Decrease quantity Increase quantity
    		  FreshDirect Ground Cumin - $3.79/ea
     2oz
    		 
    Decrease quantity Increase quantity
    		  Stiles Apiaries Pure Honey - $6.49/ea
     1 lb
    		 
    Email a copy of this recipe on the day of delivery! Estimated Total:  
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    Copyright 2011 Martha Stewart Living Omnimedia, Inc. All rights reserved. Everyday Food is a trademark of Martha Stewart Living Omnimedia, Inc. Used under license. Wine content © Union Square Wines & Spirits. Wine and liquor sold by Union Square Wines & Spirits. Food and beer sold by FreshDirect.



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