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PINEAPPLE-GINGER INFUSED RUM
from "Everyday Food® magazine"

Mix this flavored rum with ginger ale or lemon-lime soda, or use it in pina coladas or daiquiris. Use the rum-soaked pineapple as a drink garnish or to top ice cream or cake.

Yield: Makes 5 cups

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 Everyday Food® magazine
INGREDIENTS (CLICK TO BUY)

1 pineapple (4 pounds), peeled and cut lengthwise into 1-inch-thick slices
1-inch piece fresh ginger, peeled and thinly sliced
1 bottle (750 ml) good-quality gold or spiced rum


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PREPARATION

1. In a 2-quart glass jar with a lid, combine pineapple, ginger, and rum. Refrigerate 1 to 2 weeks, gently shaking jar each day, until rum is flavored to taste. Strain rum through a fine-mesh sieve into an airtight glass container and refrigerate, up to 2 months.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Fresh Cored Pineapple - $5.99/ea
 approx. 22oz
 
  Ginger Root
This product is currently unavailable.
 
  Sailor Jerry Spiced Navy Rum
This product is currently unavailable.
 
Estimated Total:  
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